Today I will be showing you how to make this delicious cheesecake that my dad and my aunts have shown me how to bake. It is a delicious but different kind of cheesecake, the recipe has been passed down to me by my family.
TOOLS:
• bowl
• mixer
• spoon
• store bought pie crust
• blender
INGREDIENTS:
• 5 eggs
• 1 condensed milk (as much as you think you’ll need)
• 1 can of evaporated milk
• 1 bar of cream cheese
• vanilla extract (as much as you think you’ll need)
BEFORE MAKING THE MIXTURE:
Preheat your oven to 375 degrees
STEP 1:
Add in all the ingredients in a medium/ Large bowl
STEP 2:
Mix it all together with a mixer
If the consistency looks like this with cream cheese chunks in it still
STEP 3:
You get out a blender and pour it all into the blender so you get a better consistency of the mixture. Blend until you think it is good enough.
STEP FOUR:
Take out your pie crust, two of them
STEP 5:
Pour the mixture of the cheesecake into the pie crust evenly
STEP 6:
Once they are both evenly poured into the pie crust you can now put them in the oven, preferably the middle rack
STEP 7:
Bake for 45-48 minutes, you need to take it out and check on it once it hits the 45th minute and if it needs more time pop it back in for another 2-3 minutes
STEP 8:
Take them both out and let them chill in the fridge/freezer for a bit
STEP 9: ENJOY!!