Ingredients:
½ pound of chorizo
½ pound of diced potatoes
4 tablespoons of cooking oil
Salt and pepper to taste
5 eggs and 4 flour tortillas
Directions:
In a medium pan, add ½ the cooking oil. Once heated, start adding your ½ pound of chorizo. Make sure to remove the membrane(clear casing). Fry for 3-5 minutes.
Next fold in your eggs and add salt and pepper to taste.
In a small pan, add 2 tablespoons of cooking oil. Once hot, add the potatoes and add salt to taste.
Once the potatoes are cooked to your liking, add them to the chorizo and egg pan.
Serve with warm tortillas and your favorite salsa.